Dukan Diet Recipe: Spicy Tofu Pumpkin Cheesecake

This is the second of my cheesecake recipes.  As it uses pumpkin it is only suitable for use on PV days in the Cruise Phase or for enjoying whilst on Consolidation.  It might be a recipe you want to bookmark ready for Thanksgiving!!



Spicy Tofu Pumpkin Cheesecake

Ingredients

Base

  • 6 tablespoons of Oat Bran
  • 1 tablespoon of Splenda or other sweetener
  • 4 tablespoons of fat free/skim Milk
  • 1 teaspoon of Ground Ginger

Topping

  • 200g of fat free Quark
  • 400g of silken soft Tofu
  • 6 tablespoon of Splenda or other sweetener
  • 1 x 15oz can or 2 cups of Pumpkin Puree
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon of Cinnamon
  • 3 medium Eggs
Method
  1. Preheat oven 325°F, 160°C or Gas Mark 3
  2. Mix all ingredients for the base together and press firmly into the base of a 9″ nonstick springform cake tin.
  3. Bake in oven for 10 minutes and remove.
  4. Put all ingredients except the eggs into a food processor and process until smooth.
  5. Add the eggs one at a time ensuring that each egg is fully blended.
  6. Pour onto the base and return to the oven for a further 50 to 55 minutes, until center is almost set.
  7. Allow to cool before removing from cake tin.
  8. Refrigerate before serving, dusting with a little additional cinnamon.

5 Responses to “Dukan Diet Recipe: Spicy Tofu Pumpkin Cheesecake”

  • Kathy on December 10, 2012

    This is the second recipe of yours I tried out and it was another winner! Just had to make a few substitutions as I can’t get some of the ingredients where I live — I steamed and mashed some kabocha squash to stand in for the pumpkin puree, and used Greek yogurt and cottage cheese instead of quark. Results were still very good! Thanks Amber!

    • Amber on December 10, 2012

      Hi Kathy

      I’m glad you were able to adapt the recipe successfully:)

      Best wishes

      Amber:)

  • Kathy on November 27, 2012

    Hi, this recipe doesn’t display properly for some reason even though I’ve tried opening the page in several different browsers. All I see is a big gray box where the text of the recipe should be. Please take a look, thanks..

    • Amber on November 27, 2012

      Hi Kathy

      Not quite sure what the problem was but I seemed to have fixed it! Thanks for letting me know.

      Best wishes

      Amber:)

  • Dukan Diet Recipe: Spicy Tofu Pumpkin Cheesecake … | SDiet.com on August 18, 2012

    I certainly have this recipe bookmarked for Thanksgiving!

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